Best Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford,Naomi Duguid
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Ebook About The award-winning authors take on Indian cuisine and more with “a breathtaking range of recipes . . . so fascinating it renders one virtually speechless” (Quill & Quire).For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors.Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.“Part travel essay, part recipe journal, and completely compelling.” —The Washington Post“This is a comprehensive book filled with compelling writing—a worthy addition to the couple’s impressive body of work.” —Publishers Weekly (starred review)“At the heart of Mangoes & Curry Leaves is the personal memoir of Alford and Duguid—their story of the Great Subcontinent, told through images and tastes, that is as colorful as it is moving.” —The FoodWineBook Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent Review :
I’ve had this book for almost ten years and I’ve had a few staples from it that I like (the mushroom pakoras are divine!) but decided to try out a few more. I’m reminded how good the recipes are. I made the roadside chicken, the Nepali chicken and the shrimp in white curry. All outstanding. Delicately and beautifully spiced. My friends loved the roadside chicken and commented on it for a long while after the bones were clean. I also have the first book by this pair — Hot, Sour, Salty and Sweet — and that book is also wonderful. Once you have a certain set of spices, you’re set to cook a lot from this book and enjoy eating out of the ordinary more. I initially took this book out of the library before I decided to purchase it. Pros--really very interesting stories that made me feel like I was with the authors. Great writing style. Pics are wonderful. Recipes all look good. My only negative, and it irked me throughout the book, is that the authors should have just written a different book about the foods/recipes of Sri Lanka instead of this book. They seem more enthused with those than with the traditional mainland Indian recipes/stories. Overall, I'm happy with this purchase and look forward to reading more by these authors. Read Online Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent Download Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent PDF Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent Mobi Free Reading Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent Download Free Pdf Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent PDF Online Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent Mobi Online Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent Reading Online Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent Read Online Jeffrey Alford,Naomi Duguid Download Jeffrey Alford,Naomi Duguid Jeffrey Alford,Naomi Duguid PDF Jeffrey Alford,Naomi Duguid Mobi Free Reading Jeffrey Alford,Naomi Duguid Download Free Pdf Jeffrey Alford,Naomi Duguid PDF Online Jeffrey Alford,Naomi Duguid Mobi Online Jeffrey Alford,Naomi Duguid Reading Online Jeffrey Alford,Naomi DuguidDownload PDF Whisling Island Events By Julia Clemens
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